White Chocolate Bark

Monday 19, November 2012 - 4:00 am | Out + About


In from Daisy, our resident foodie: White Chocolate Bark

Chocolate bark is fast & simple to make at home and can be customized with a variety of toppings. Pick your favorite chocolate — milk, semi-sweet, bittersweet, and even white . . . Dress it up with dried fruits, nuts, or other toppings such as pretzels, crumbled cookies, mints, cereals, or even sprinkles. This festive treat will wow your guests and would also make a great hostess gift!

This recipe for White Chocolate Bark combines dried fruits and nuts to make an elegant treat. It is not only colorful, but also delicious.  The white chocolate is taken to new heights with these additional flavors and textures. The salty pistachio adds some crunch and compliments the tart cranberries and the sweet, chewy apricots.



Adapted from Barefoot Contessa: How Easy is That, Ina Garten, Clarkson Potter, New York, 2010.


  • AC | Friday 23, November 2012 - 12:31 pm

    Easy to make! I’m in.

  • stellamariee | Wednesday 21, November 2012 - 11:56 am

    looks really good i tried to make chocolate once but it didnt really work :D thanks for this recipe :)

  • Dennis | Monday 19, November 2012 - 7:17 am

    É uma delicia.

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