-In from Daisy, our resident foodie: Strawberry, Mango and Kiwi Ice Pops.
Nowadays . . . you don’t have to wait for the ice cream truck to get your favorite icy treats — You can make them easily at home from the simplest: made with your favorite fruit juice . . . to the more elaborate: with multiple layers of flavors. All you need are molds, sticks, and a blender and you’re on your way.
To take advantage of the fresh fruits of summer make this triple-layer Ice Pop with Strawberry, Mango, and Kiwi. Try it yourself as is or substitute your own favorite fruit but be sure to pick seasonal fruit at their peak of flavor to minimize the amount of added sugar. Limited only by your imagination . . . kids & adults alike will be giddy with anticipation for our popsicles!
• Adapted from Irresistible Ice Pops: Treats on Stick by Sunil Vijayakaar